Based on the principle of constant temperature water bath, water serves as an excellent thermal conductor, and with a circulation design, the temperature inside and outside the acid seed container is highly uniform, with precise temperature control up to ± 0.1 ℃. Yeast and lactic acid bacteria are synchronously stable and active, and the fermentation process is controllable, bidding farewell to the risk of local overheating. The quality of the acid seed is even better
- Precise Temperature Control – Perfect for Sourdough Starters: Advanced water bath heating keeps your starter in the ideal 70–104°F range with ±1°F accuracy, maintaining 75–82°F for consistent fermentation; 3.5" height ensures even heat distribution.
- Smart Timer & Auto Shut-Off: Built-in 24H timer with alerts and up to 198H auto shut-off for worry-free fermentation; ideal for sourdough, pizza dough, and yogurt.
- Safe & Energy-Efficient: Food-safe, BPA-free materials with overheat protection and auto shut-off; consumes only 12W with a large 5" heating zone fitting jars up to 50oz.
- Durable Design with Stable Power: Reliable US plug (not USB) for long-lasting durability and consistent heating, suitable for home and professional bakers.
- Easy Operation & Multi-Use: Plug-and-play design for sourdough starter, kombucha, Greek yogurt, and more; fermentation vessel not included and water is required for temperature control.
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